Instead of linking to recipes, I'll share some resources.
I just discovered Vegetarian Times has a searchable recipe index. You can type in an ingredient (more than one) or a title, or a category, i.e. Thanksgiving. I've got the last few year's of magazines—yes, filed in order—but figuring out which issue had the recipe I enjoyed two years ago is impossible. Now if only all my cookbooks were indexed online!
Vegcooking.com is also a fantastic resource. Right now they're offering a free Streamliner from Johnny Rockets. If there's one in your vicinity, you know what to do.
VegWeb is another fun site. Recipes are posted by users, and commenters rate and comment on the recipes. Now there are photos, too, submitted by commenters who've tried the dishes.
The Vegetarian Society, based in the U.K., has a cooking school, Cordon Vert. They've got a great recipe collection online.
There are thousands of vegetarian cookbooks out there, many available at your local library, at used book stores, and in the remainder racks of bookstores. I've collected over a hundred over the years, and I love to sit and read them. I like the ones with pictures.
Healthy Eating is a great mail order site with vegetarian products you may not be able to find at your local supermarket. They also have lots of reasonably priced cookbooks, many I bet you've never heard of before.
Another tip I'll share: I often take non-veg recipes and convert them. There are lots of great veg substitutes available, both in the U.K. and in North America. I've had great luck adapting recipes, plus, it satisfies my creative urges.
Don't forget to go to the Meatout site, where you'll find lots more. If you live in France (or speak French) check out Meatout France. (Lovely French cows!) Or Meatout Germany.
So, what's for dinner?
