First, you guys are wonderful. I never imagined such a response, from all over the world! Without borders, indeed.
Now, a few details I want to share:
For you bloggers who've submitted recipes, we of course want to include a link to your blog. I'd also like to include a bit more, like the subhead on your homepage describing what your blog is about. If you'd like to change that to something else, contact me.
If you have any personal thoughts about the recipe, like why or when you made it, share that too.
I'm thinking we'll need to include a glossary. If you use any really weird ingredients, send a note of explanation.
If you still haven't sent a recipe and are wondering how to send, you can email it to me (kflake at btinternet.com) or Ginger (ginger at hackenbush dot org). A Word doc is fine, or in the body of the email.
Please include your blog url and a bit about it or yourself.
Don't forget, an essay about food or foodish artwork can also be included. And I think poetry would be lovely, don't you?
For those of you who have no idea what I'm talking about, you can read about it here.
