Polenta Cakes, a yummy summer side dish
We're eating a lot of fresh corn these days. My local grocer is carrying fresh ears in their produce section, which has improved vastly since the new Tesco is being built down the street. Yay for competition, is what I say, though many of my neighbors are furious about the new store—it's been the cause of much controversy since I arrived here six years ago.
But back to corn. I wanted to do something with polenta, which I seem to have collected a lot of, and my nice ears of corn, and maybe some of the spinach I'd bought too. The idea sprung from this recipe, but obviously without the bacon. And plus I made a lot more, which served as a main dish, alongside some black eyed peas and a salad. Sort of Southern, only dressed up for church.
I think a spoonful of salsa would make a nice addition, if you're so inclined. (I hear Tesco carries it.)
For directions, read on:
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