Food news, Sunday edition

About Wednesday Food Blogging

Why Wednesday?
On my main blog, I devoted Wednesday to posting food news and recipes, just like your local paper publishes food-related articles on Wednesday. But here you'll find food-related content posted on any day of the week.
What's your main blog?
It's called What Do I Know? and in it I talk about my life here in England.
Recipe index
Here you'll find over 100 recipes previously posted at WDIK.
Who are you, anyway?
An American, living and eating in Britain. You can read more here.
So are you vegan?
I try hard to be. There are still a few trace elements in my diet, I still wear wool, and when I eat out, I don't always ask if there's butter or egg in the pasta.
Where are the cows?
Right here!

News alert: don't cut your carrots before cooking them. No word on if you should peel them.

What not to eat: supermarket salad.

What's fatter than the Fat Duck? The Fat Duck in London: Heston announces new restaurant in London.

What to do with chiles: Make hand grenades.

I have never wanted to grow my own. But some people learn the hard way.

From what I'm reading, in the U.S. coconut is the new soy. It will be awhile before the trend hits the UK, sadly.

Sparkling water is still bottled water. And also tastes nasty.

Burger King have finally figured out that sex sells. Seriously. (I stick with their BK Veggie whenever I visit the States.)

Good news: Most of the NY Times Healthy Foods for Under $1 are vegan.

Blog friend Chris discovers the Carnivore's Dilemma. My sympathies, but really, a vegan diet is better than you imagine.

Wednesday Food Blogging