From my dog and me to you and your pet, Happy Thanksgiving
Whole Wheat Peanut Butter Cookies for Dogs
2 cups whole wheat flour
½ cup corn meal OR wheat germ
¼ cup flax seed, ground
½ cup peanut butter
1 tablespoon molasses
1 cup non-dairy milk (rice milk, almond milk, soy milk)
Combine dry ingredients. Mix the peanut butter and molasses; stir into dry ingredients. Stir in enough non-dairy milk to make a thick dough. Sprinkle flour on a cutting board and roll out dough. Cut with desired shapes and bake in 375F/190C oven for 15-20 minutes (around 10 minutes if you’re using very small shapes).
If your dog has an allergy to soy or corn or wheat, be sure to use non-soy or non-corn ingredients instead. This recipe is very forgiving, as is my dog.