What to eat? Click here for my Recipe Index.

Note: Recipes in the indented sub-categories (bean dishes, pasta, etc.) are cross-posted in their main category.

Breakfast:
Blueberry and Orange Syrup with Pancakes
Blueberry Scones
Granola

Mushrooms with Crumbled Tofu and Potatoes
Pain Perdu (French Toast)

Starters and Appetizers:
Baked White Bean and Rosemary Spread with Focaccia
Fagioli
Portobella Mushrooms with Chipotle Mashed Potatoes and Drizzled Leeks
Roasted Corn Salsa
Spring Rolls

Salads:
Fattoush
Green Bean Salad with Toasted Pecans and Tofu
Dilled Potato Salad
Rice and Roasted Corn Salad
Strawberry Tabouli with Toasted Pecans
Thai Cucumber Salad
Maple Pecans

Soups, Stews, and Chili:
African Root Vegetable Stew with Injera Bread
Bean and Tomato Stew with Herb Dumplings
Black Bean Chili with Pineapple Salsa
Chestnut Soup
Emergency Chile with Green Chile Biscuits
Healing Soup
Jerusalem Artichoke Soup
Leek and Potato Soup with Roasted Corn
Lentil and Barley Soup
Maque Choux
Moroccan Tagine
Mulligatawny Stew
Posole Soup with Fresh Flour Tortillas
Spicy Spinach Soup (Callaloo)
Vegetarian Gumbo with Smoked Tofu
Winter Vegetable Stew with Mustard and Chive Dumplings

Side dishes:
Green Beans a la Tuscany
Mashed Potatoes with Kale and Leeks
Roasted Asparagus
Soft Polenta with Sage
Sweet Potatoes with Pecan Topping

Main dishes:
Asparagus and Broad Bean Risotto
Asparagus and Mushroom Crepes
Black Bean and Rice Cakes with Chipotle Remoulade and Corn Salsa
Black Beans with Coconut Rice
Breast of Tofu with Herb Cornbread Dressing
Cornbread and Pinenut Stuffed Cabbage Rolls
Curry in a Hurry
Drunken Pintos with Lime and Onion Confit
Gigante Beans and Polenta
Grilled Pizza
Imam Bayildi
Jambalaya with Smoked Tofu
Jerk Tofu
Kale with White Beans and Brown Rice
Lentil Pie with Porcini Mushroom Gravy
Moussaka
Mushroom Etouffee
Mushroom Nut Burgers
Pad Thai
Pasta e Fagioli
Pasta with Butternut Squash and Hazelnuts
Pasta with Sundried Tomato and Artichoke Hearts
Pizza
Polenta Points with Mushroom Sauce
Polenta with Southwestern Black Beans and Tequila
Portobella Mushrooms with Chipotle Mashed Potatoes and Drizzled Leeks
Pumpkin Risotto with Sizzled Sage
Purple Potato Quesadillas
Quick Pizza
Quinoa with Chipotle and Black Beans
Quinoa Stuffed Peppers with Chipotle Remoulade
Ratatouillie
Red Beans and Rice
Red Onion and Kale Risotto with Roasted Root Vegetables
Red Thai Curry with Eggplant
Rigatoni and Broccoli
Roasted Vegetable Tart with Walnut Crust
Roasted Vegetable and Tofu Braid
Roasted Beetroot Rice Pilaf with Za'atar
Soba Noodles with Napa Cabbage and Peanut Sauce
Somen Noodles with Stir Fried Vegetables and Smoked Tofu
Stuffed Eggplant
Swiss Chard and White Beans over Penne
Steak and Gravy
Three Mushroom Risotto
Tofu and Broccoli with Peanut Sauce
Triple Smoked Quinoa Pilaf
Vanilla Tofu with Saffron Rice
Vegan Navratan Korma
Vegetarian Paella
Vegetarian Tetrazzini
Wild Mushroom Lasagna with Tomato Confit
Winter Vegetable Stew with Mustard and Chive Dumplings

Tofu dishes:
Breast of Tofu with Herb Cornbread Dressing
Jambalaya with Smoked Tofu
Jerk Tofu
Mushrooms with Crumbled Tofu and Potatoes
Peanut and Chocolate Pie
Red Thai Curry with Eggplant
Roasted Vegetable and Tofu Braid
Somen Noodles with Stir-Fried Vegetables and Smoked Tofu
Tofu and Broccoli with Peanut Sauce
Triple Smoked Quinoa Pilaf
Vanilla Tofu with Saffron Rice
Vegetarian Gumbo with Smoked Tofu

Bean Dishes:
Baked White Bean and Rosemary Spread with Focaccia
Black Bean and Rice Cakes with Chipotle Remoulade and Corn Salsa
Black Beans with Coconut Rice
Black Bean Chili with Pineapple Salsa
Drunken Pintos with Lime and Onion Confit
Fagioli
Gigante Beans and Polenta
Kale with White Beans and Brown Rice
Lentil and Barley Soup
Polenta with Southwestern Black Beans and Tequila
Quinoa with Chipotle and Black Beans
Red Beans and Rice

Pasta and Noodle Dishes:
Pad Thai
Pasta e Fagioli
Pasta with Butternut Squash and Hazelnuts
Pasta with Sundried Tomato and Artichoke Hearts
Soba Noodles with Napa Cabbage and Peanut Sauce
Somen Noodles with Stir Fried Vegetables and Smoked Tofu
Swiss Chard and White Beans over Penne
Vegetarian Tetrazzini

Bread and Muffins:
Applelicious Bread
Banana Bread
Cranberry and Orange Bread
Double Chocolate Coconut Muffins
Garlic Naan
Irish Potato Cakes
Lemon and Rosemary Flatbread
Peach Muffins with Ginger and Pecans
Peanut Butter and Banana Muffins
Sundried Tomato Loaf

Desserts:
Apple Crumble
Blueberry and Almond Crisp
Cherry Chocolate Chip Blondies
Chocolate Cake
Chocolate Chip Cookies
Chocolate Pudding Cake
Chocolate Rice Pudding
Chocolate Truffle and Raspberry Tart
Coconut Cherry Thumbprint Cookies
Cranberry Orange Cookies
Dark Chocolate Shortbread
Double Chocolate Coconut Muffins
Key Lime Pie
Peach Bread Pudding
Peach Soy Ice Cream
Peanut Chocolate Pie
Strawberry Parfaits
Strawberry Right-Side Up Cake

Holiday Dishes:
Breast of Tofu with Herb Cornbread Dressing
Chestnut Soup
Cranberry and Orange Bread
Cranberry Orange Cookies
Roasted Vegetable and Tofu Braid
Sweet Potatoes with Pecan Topping