A bowl of paella, looking much like risotto.
I've had paella in the back of my mind for the last few weeks, and the other day I finally made it. Only I used arborio rice instead of regular rice, so it was really more like a Spanish risotto.
But that was fine, because I really like risotto. Have I mentioned my friends call me a "risottotarian"? It's like a Rotarian, only ricier.
Be generous with the saffron; you're worth it.