Jerk Tofu. Beyond stir-fry.
I wanted to use up some tofu that was nearing its done-by date, but I didn't want a stir-fry. So I jerked it, a spicy Jamaican method of cooking.
Jerk was all the rage a few years ago, so I guess I'm late to the party. (I forgot to put on my Bob Marley CD—that probably would have made it even more like a party.) But better late than never. (There's two more clichés—time to give up blogging.) I served this with some coconut rice, which I sort of invented on the spot, not even bothering to write down the ingredients. Sorry 'bout that.
Anyway, it's nice to have a new tofu recipe for the repertoire. Now I should work on getting a new Bob Marley CD.