This, believe it or not, is a lemon. I was told it was by the grocery manager, who was stocking when I asked for a lemon. It has a label on it that says "Meyer" but I've had Meyer lemons before, and they were yellow. They weren't very tart, and the rind was soft and thin like a tangerine. The flesh was light orange coloured.
Has someone been fooling around with lemon genes?
From my dog and me to you and your pet, Happy Thanksgiving
Whole Wheat Peanut Butter Cookies for Dogs
2 cups whole wheat flour
½ cup corn meal OR wheat germ
¼ cup flax seed, ground
½ cup peanut butter
1 tablespoon molasses
1 cup non-dairy milk (rice milk, almond milk, soy milk)
Combine dry ingredients. Mix the peanut butter and molasses; stir into dry ingredients. Stir in enough non-dairy milk to make a thick dough. Sprinkle flour on a cutting board and roll out dough. Cut with desired shapes and bake in 375F/190C oven for 15-20 minutes (around 10 minutes if you’re using very small shapes).
If your dog has an allergy to soy or corn or wheat, be sure to use non-soy or non-corn ingredients instead. This recipe is very forgiving, as is my dog.
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