It's Monday again, and that means it's meatless around here. Okay, every day is meatless. But Meatless Monday has a ring to it, don't you think?
For breakfast, I had my usual: Dorset Cereal with soy milk.
For lunch, I ate Alpro yogurt (cherry—yumm!) and some carrot sticks.
For dinner, I made a version of this: Quinoa Stuffed Peppers. It wasn't exactly the same; I didn't use celery, and in the chipotle sauce I used sundried tomatoes instead of chipotles. On the side, some string beans with pine nuts (since I didn't use any of those in the peppers either) and a slice of La Brea bread, named after a place in Los Angeles but made in Ireland. It's a delicious whole grain bread, and the brand new Tesco in town was selling it at their grand opening today. My neighbors are upset about the new Tesco coming into town and changing the flavour of the village, but I'm happy for the convenience.
Because Meatless Monday is all about convenience—my aim is to show non-vegans how easy and convenient it is to be vegan, even if for one day a week.
We also had a 2009 Bordeaux, which was a Very Good Year. Meatless Monday is all about good food and wine, too.
What was on your table for Meatless Monday?