The debate: German or American beer? Most people would assume German beer is better, but don't be so fast: What about America's microbrews? And isn't Beck's just Budweiser with a shorter name?
I scoff at both sides of this debate. Everyone knows the best beer on the planet is brewed by the Irish. Not even the title of second best goes to the Germans or Americans; that must go to the Belgians. The Wisconsinites are third.
Now, before you give up on summer fruits, how do you prolong the life of berries? Heat them. (That's not a typo; I didn't mean "eat them," although that will do for later.)
And speaking of fruit, how long does fruit stay nutritious? Hint: It depends on the polyphenols, which are phenomenal for your health too.
Even more fruity stuff: How to cut a mango.
The real price of cheap food. So how come I have to subsidize your bacon with my taxes, but you don't subsidize my broccoli?
Are prepared foods making us fat? Probably, especially in America, where almost every prepared food contains HFCS (high fructose corn syrup). See above for why that is.
I love that there is no vegan's dilemma. Well, except for beer.
