Did you know there's an island off the coast of Greece where one out of three people live into their nineties? And that they eat a lot of greens and drink herbal tea?
"My bologna has a first name, it's c-a-n-c-e-r". That's right; your bologna is full of carcinogens. Don't eat it. (Unless it's vegan, of course, then it's not called c-a-n-c-e-r.)
And for good measure, try these cancer fighting grains: kasha, quinoa, millet, and spelt.
Here's the gossip section of this publication: Well-known food writer runs into the Obamas at her neighborhood restaurant.
(Sequé) When I go through Germany next week, I'm going to look for this, Spicy Obama Mustard.
"Your waistline in charts": Food prices over time. Conclusion: Not only should we tax bad-for-you foods, but we should subsidize healthy foods.
In green tea news: Green tea is good for your teeth. And your knees.
Something to do with those obnoxious weeds: Put them on your pizza.
I really love this weight-loss tip: Eat bread with olive oil to curb hunger pains.
British supermarkets are accused of destroying the rainforest by selling meat from irresponsible farms. Well duh! Not only are cows grazed on former rainforest land in Brazil, but where do you think animal feed given to your local cows and chickens comes from?
Just in case you were wondering, Pringles are potato chips. (Though I must warn you, the Pringles you get here don't taste the same as US Pringles. They're even more like cardboard here, if that's possible.)
