Food News I almost forgot

Sorry for my dereliction of duty when it comes to bringing you the latest in food news. I have been too consumed with other news lately to wonder about where my next meal is coming from, sadly.

But in the spirit of the primary campaigns, you can vote for the candidate you'd most like to have a beer with here.

Tuna's not good for you. Unless you're lacking in mercury, that is.

Traveling to Vienna? I hope to, soon, especially if it means eating chestnut and hazelnut soup or this: "The main course, a hearty porridge of spelt, walnuts, blackened red peppers and roasted pumpkins, dressed with a sour tomatillo sauce and chunks of a funky hard cheese from Vorarlberg, the westernmost part of Austria, gave the lie to the notion that meatless dishes can’t be both filling and flavorful."

The myths of fruit. Just eat your veggies, okay? In particular, broccoli.

Meat substitutes? Or cloned meat?

How many cheeseburgers can you eat before it damages your body? One. Here's why.

Why your freezer is the next best thing to the farmers' market.

What the Hell Does a Vegan Eat Anyway celebrates their 6th blogiversary with Armagnac Cake.

Did you know 2008 is the year of the potato? Foodie does, and here she and Mr. Foodie are on NPR talking about the Potato Museum. (Foodie needs her own radio show, imo.)

And finally, Weighty Matters crunches the numbers on lean beef. Personally, I'd rather crunch carrots.

Comments

[bazu]

nooooo, don't take away my fruit! I promise to eat double the broccoli! =)